garlic mayo, redbeets gel and red oxalis. Awaiting our dessert, the table started to fill up about half an hour after opening. Et lite stykke Norge a small piece of Norway. As a fan of the Norwegian tv series skam, i had to visit this grimstad turn place, because it has a lovely connection. A hearty and rustic serving, where each element played a significant role. I highly recommend that too.
Weekends is another story, Carl Johan explains, people have more time then, so Axel and Sanna will create a three-course menu in addition. They might even start talking. Looking for helsebussen troms a place for your event? Please share in a comment below. In the kitchen, head chef Axel Nordahl and sous chef Sanna Jakobsson are cooking up casual, modern, Nordic food with local, seasonal and organic ingredients. Have you been to Ett Bord? Farm to Table and All the Trends.