restaurant and menu, but its always something new. Finally, in 2013, he felt mature enough to pursue a life long dream of opening his own restaurant, Kontrast, in Oslo. New chefs this year is gamlehjem kristiansand Sayan Isaksson from Esperanto in Stockholm and Sven Erik Renaa from Re-naa in Stavanger, whom I meet in Kastrup, when we flew in to get the Michelin star. No, this year I actually tried to invite one chef from United States and two chefs from Europe (Outside Scandinavia but unfortunately they were busy. Now its about making a great restaurant. Kontrast is a modern Scandinavian restaurant focusing on using ingredients that are both local and at the peak of their season. Februar Öffentlich Veranstaltung von, sushi x Kobe und 3 weiteren Personen 3FEB, zusammenfassung, samstag,.
Trying to be a little bit better everyday and then see how far we can take. I have invited them because I am curious about their food. I want Kontrast to be a better restaurant tomorrow than we are today. Its it a requirement to have a Michelin star? We only buy whole animals from the farmers and use everything, not just buying single cuts of meat. But of course since I want to be better two stars is mgp 2017 odds the next level. We are a better restaurant this month compared to last month. So I moved to Oslo and worked here for almost two years before I moved back to Sweden. Their main goal is to offer world class, organic and ethically sourced ingredients attracting guests from far and near. If that is enough for one or two or zero stars.
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