local and sustainable ingredients. Seriously its been over a week and I still cant stop thinking about this. Cross Pollination (Non-Alcoholic Cocktail) .5/6 (Good-Very good) Cardamom honey, fresh citrus, pressed apple, egg white, shaken hard and served in a coupe with a dusting of maple sugar 6 Non-alcoholic cocktails are becoming a thing and theyre not comparable to alcoholic cocktails, but I appreciate them for what. They offer more affordable wines by the glass too and their offerings would impress wine enthusiasts. Its actually a bit sweeter and milder in flavour than beef tartare.
Whistler, BC, alta, bistro, follow Me Foodie
My heart beats for
Obviously it was very strong, but I could do it just very slowly. After all those layers and other ingredients I could still taste the foie and it wasnt dominated. This was convincing enough alone to get me through the door again. Of course many of you wont be going to Whistler just for the food, but if youre on this site then you actually might. Im also a fan of elk tartare. I honestly wanted to buy jars of it home or order 10 more. A great gin shouldnt require any squeeze of lime and this one just used a lime peel spiral. The service is beyond friendly, but make no mistake, this restaurant takes its food seriously. Heck, even the owners have blond hair here versus the brunette haired gentlemen at LAbattoir. I actually forgot to add the tonic in it at first and I was drinking it on the rocks. It wasnt melt in your mouth powder and it gave the parfait texture like granola and it wasnt there for random decoration.
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